You’ve heard of coffee pork ribs, you’ve heard bbq sticky ribs. BUT, have you heard of Pork Ribs with condensed milk glaze?
Hello, fellow homecooks! Today, we will be sharing a dish called Sweet and Creamy Pork Ribs - 奶香排骨. Tender, Golden, Juicy yet Crispy! The best way to enjoy pork ribs! The meats are coated in a rich and creamy sauce, packed with flavour. Experience an occasional kick of spice as well from the sliced chilli, it really enhances this dish!
Impress your friends and family this Chinese New Year with this dish and surprise them with new flavours that they haven’t tried before!
From The Meatmen, wishing everybody a Sweet and Happy - 甜甜蜜蜜 Chinese New Year!
Recipe Link: http://themeatmen.sg/sweet-and-creamy-pork-ribs-奶香排骨/
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#meatmensg #chinesenewyear #porkribs #condensedmilk #creamy #sweet #savoury #pork #chinesecuisine #sgfoodie #shiok #bestporkribs
00:00 - 00:15 B-Roll
00:16 - 01:04 Marinate Pork Ribs
01:05 - 01:17 Flour Mixture for Frying
01:18 - 02:04 Coat Pork Ribs & Fry
02:05 - 02:29 Glazing Sauce
02:30 - Coat Pork Ribs & Serve w Garnish